Greek Pita with Boar's Head Kalamata Olive Hummus
This classic Grecian recipe is perfect for lunch or a light dinner. Spread Boar's Head Kalamata Olive Hummus on thick to make the fresh vegetables and flame-kis
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pepper mill
- Grill
- Skillet
- Spoon
- Plate
Ingredients
- 2 Roma tomato (diced)
- 1 sm. Red Onion (thinly sliced)
- 1 sm. Cucumber (diced)
- 1 tsp Olive Oil
- 1 tsp White wine vinegar
- 1/2 tsp Kosher Salt
- 1 pinch Black pepper
- 3/4 cup Boar's Head Feta Cheese (cubed)
- 2 Pita bread
- 4 tbsp Boar's Head Kalamata Olive Hummus
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