Greek Orzo Pasta Salad with Roasted Garlic Hummus
Serve a summertime side as refreshing as the sea. Filled with fresh, crisp veggies and blanketed in Roasted Garlic Hummus, your guests will enjoy every light an
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Serving bowl
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 1/2 Orzo pasta (cooked)
- 2 tbsp Olive Oil
- 2/3 cup Boar's Head Roasted Garlic Hummus
- 1 Lemon (for juice)
- 1 cup Grape tomatoes (halved)
- 1 Cucumber (diced)
- 1 Small Red Onion (chopped)
- 1/2 cup Kalamata olives (pitted and halved)
- 8 oz Crumbled Feta Cheese
- 1/3 Fresh mint (for garnish)
- Salt
- Pepper
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