Herb-Crusted Mackerel With Lemon-Cauliflower Mash Recipe | Dairy-Free Recipes | Tesco Real Food
This simple herb-crusted mackerel recipe is served with cauliflower mash and ready in just 30 mins for an easy dinner for two. Find more recipes for two at Tesco Real Food.
Ingredients
- oil, for greasing
- 50g wholemeal bread, torn into chunks
- a few flat-leaf parsley sprigs
- a few dill sprigs
- 2 thyme sprigs
- 2 x 180g packs mackerel fillets
- ½ lemon, zested and juiced
- 125g pack asparagus tips
- 2 tsp olive oil
- 1 garlic clove, crushed
- 1 head of cauliflower, trimmed and cut into florets
- ½ vegetable stock cube, made up to 300ml
More Like This
Mackerel with Citrus Chickpeas | Mackerel Recipes | Tesco Real Food
realfood.tesco.com
Mackerel with lemon dressing | Tesco Real Food
realfood.tesco.com
Lemon and herb crusted fish | Tesco Real Food
realfood.tesco.com
Griddled lemon chicken with cauliflower | Tesco Real Food
realfood.tesco.com
Harissa-spiced mackerel with cumin potato hash | Tesco Real Food
realfood.tesco.com
Keto Herb-Crusted Mackerel with Sweet Potato Fries | Chef Brainy - Chef Brainy
chefbrainy.com
Garlicky Lemon Herb Baked Full Cauliflower So Easy
crock.recipes
BBQ cauliflower steaks and herb sauce | Tesco Real Food
realfood.tesco.com