Lemon and herb crusted fish | Tesco Real Food
Give this Lemon and herb crusted fish recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 2 tbsp chopped chives
- 2 tbsp chopped tarragon
- 2tbsp chopped parsley
- 100g (3½oz) fresh white breadcrumbs
- 1 lemon, zested
- 4 tbsp olive oil
- 4 x 200g (7oz) skinless and boneless white fish fillets (such as cod or haddock)
- lemon wedges, to serve
- fried potatoes, to serve
- 175g (6oz) mayonnaise
- 2 tbsp capers, rinsed, drained and chopped
- 3 sprigs tarragon, leaves picked and chopped
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