Raspberry Sorbet
Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Stove
- Freezer
- Plastic container
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1⁄2 cups sugar
- 1 tsp. vanilla extract
- 1 1⁄4 lb. fresh raspberries (about 5 cups)
- 2 tbsp. fresh lemon juice
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