Raspberry Balsamic Vinegar Sorbet
Tangy raspberries and a splash of balsamic churn into a bright, icy sorbet with a deep fruity edge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Ice cream maker
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Parchment paper
- Plastic wrap
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 4 cups fresh raspberries
- 3/4 cup granulated sugar
- 1/2 cup water
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon fine sea salt
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