Homemade Pecan Honey Bread Recipe - Sweet & Nutty Magic - Beard and Bonnet

Ingredients

• 4 large eggs, beaten
• 1 cup (240 ml) vegetable oil
• 2 cups (240 g) pecans, finely chopped
• 1 ½ cups (180 g) self-rising flour
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) brown sugar
• ¼ cup (60 ml) honey
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsps (30 ml) melted butter