My Grandmother's Honey Bread
Wondering how to make the most amazing honey bread? Join me as I share my grandmother's cherished recipe and some baking tips for that perfect fluffy loaf!
Ingredients
- 3 cups (360g) all-purpose flour
- 1/4 cup (60ml) warm water (110°F/43°C)
- 1/2 cup (120ml) milk (preferably whole milk)
- 1/4 cup (85g) unsalted butter, melted
- 1/3 cup (100g) honey
- 2 large eggs
- 1 packet (2 1/4 teaspoons or 7g) active dry yeast
- 1 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1/2 teaspoon vanilla extract (optional)
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