Sweet Potato Gnocchi in a Chimichurri Broth Recipe

Name: Sweet Potato Gnocchi in a Chimichurri Broth Recipe
Ingredients: 4 orange-flesh sweet potatoes; 1 cup low-fat ricotta cheese; 1 tablespoon maple syrup; 1 cup freshly grated Parmesan, plus more for sprinkling and garnish; 1/2 teaspoon freshly grated nutmeg; 1/2 tablespoon salt; 1/2 teaspoon freshly ground black pepper; About 3 cups all-purpose flour; 2 tablespoons olive oil; 1 tablespoon olive oil; 2 portobello mushroom caps, finely diced; 4 cloves garlic, minced; 2 cups vegetable broth; 2 cups finely julienned baby spinach leaves; 1/2 cup chopped Italian parsley leaves, plus more for garnish; 1/4 cup chopped cilantro leaves; 2 tablespoons chopped oregano leaves; 1 tablespoon chopped thyme leaves; 1 tablespoon red wine vinegar; 1/4 teaspoon red pepper flakes; Salt; freshly ground black pepper

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Make this Sweet Potato Gnocchi in a Chimichurri Broth recipe at home with simple steps and standout results. Delicious every single time. Try the recipe.

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