Orange-Cranberry Nut Bread - MI Coop Kitchen

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup cold butter
• 1 egg, lightly beaten
• 1 teaspoon finely grated orange rind/zest
• 2/3 cup orange juice
• 1 1/2 cups fresh cranberries; rinsed, patted dry and chopped
• 1 cup coarsely chopped walnuts