Orange-Cranberry Nut Bread Recipe: How to Make It

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup orange juice
• 1 large egg, room temperature, lightly beaten
• 2 tablespoons hot water
• 2 tablespoons melted butter
• 8 ounces fresh cranberries, halved
• 1/2 cup chopped pecans
• 4 teaspoons grated orange zest