Rosemary Braised Lamb Shanks Recipe - Food Recipes
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Ingredients
- 6 lamb shanks
- salt and pepper to taste
- 2 tablespoons olive oil
- 2 onions, chopped
- 3 large carrots, cut into 1/4 inch rounds
- 10 cloves garlic, minced
- 1 (750ml) bottle red wine
- 1 (28 oz) can whole peeled tomatoes with juice, squeezed before adding
- 3/4 cup chicken broth
- 1 (10.5 oz) can beef broth
- 5 Tablespoons chopped fresh rosemary
- 2 Tablespoons chopped fresh thyme
- salt to taste
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