Grilled Haloumi, Hot Caper Labneh, Smoked Tomato Sofrito
Clean, green and Organic Health in a Bottle
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Cooking tools:
- Whisk
- Mixing bowl
- Refrigerator
- Nonstick skillet
- Spatula
- Stove
- Saucepan
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ½ jar Ishka Smoked Tomato Sofrito
- 1 block of Haloumi, sliced into ½ in thick slices
- 100g Arugula leaves to garnish
- 1 cup hung curd
- 2 tbsp Ishka Kerala Hot Sauce
- 1 tsp Ishka Caper Pepper Sprinkle
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