Orzo With Ishka Smoked Caper Sofrito & Baby Burratina
Clean, green and Organic Health in a Bottle
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 1 jar Ishka Smoked Caper Sofrito
- 100g raw orzo pasta – your preferred brand
- 110g baby burrattina, room temperature
- 2 tbsp toasted Pine nuts/nut of your choice
- Ishka Caper Pepper Sprinkle
- Basil – to garnish
- Olive oil – to garnish
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