Chocolate Chip Cake - Bake with Amy
My Chocolate Chip Cake is a simple buttery tea cake filled with chocolate chips. Will be perfect with your afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 85 g unsalted butter, at room temperature
- 85 g white sugar
- 2 eggs, at room temperature
- 1 tsp vanilla extract
- 155 g self-raising flour, sifted
- 57 g almond meal
- 115 g milk chocolate chips
- 90 ml cream, at room temperature
- 50 g milk chocolate chips
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