Tortello stuffed with ricotta and lemon with red pepper cream and grated strong Provolone Valpadana
For 2 people – Difficulty: difficult – Preparation time: 1 hour
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Rolling pin
- Piping bag
- Skillet
- Immersion blender
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 200 g Type “0” flour
- 2 Eggs
- Oil, salt and pepper
- 1 Red pepper
- Thyme
- 80 g Durum wheat semolina flour
- Strong Provolone Valpadana PDO
- 100 g Fresh ricotta
- 1 Lemon
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