Lemon Ricotta Tortelloni
Plump pockets filled with a lemon ricotta mixture, these tortelloni are the perfect way to practice your stuffed pasta skills and enjoy a simple yet satisfying
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qbcucina.com.
Cooking tools:
- Cheesecloth
- Baking sheet
- Kitchen towel
- Mixing bowl
- Food processor
- Piping bag
- Refrigerator
- Plastic wrap
- Bench scraper
- Chef's knife
- Rolling pin
- Pasta machine
- Pasta wheel cutter
- Parchment paper
- Pot
- Stove
- Skillet
- Slotted spoon
- Spatula
- Measuring cup
- Plate
Ingredients
- 360 grams (2 ¾ cups) of 00 flour
- 4 eggs, at room temperature
- Pinch of ground nutmeg
- 1 teaspoon lemon zest (from about ½ a lemon)
- 1 cup finely grated Parmigiano-Reggiano or Grana Padano cheese
- Salt, to taste
- Black pepper, to taste
More Like This
Tortello stuffed with ricotta and lemon with red pepper cream and grated strong Provolone Valpadana
borntobeauthentic.eu
Ricotta Tortelloni (Tortelloni Alla Ricotta) | RICARDO
ricardocuisine.com
Lemon Tortelloni Palermo with Roasted Bell Pepper and Parmesan
bermyrecipebox.com
Lemon Ricotta Pasta
tastetoronto.com
Lemon Ricotta Pasta
foryoueats.com
Creamy Tortellini Lemon Pasta
canadiancookingadventures.com
Homemade Ricotta Tortellini Recipe
epicurious.com
Tortelloni Di Ricotta Recipe - Cook Your Yummy Cuisine
cookyouryum.com