Paleo Spinach Breakfast Roll with Salmon - HealthYummy Food
Don't have time in the morning to make breakfast? Prep this paleo spinach breakfast roll in the evening to have ready in the morning.
Ingredients
- 500 gram spinach (washed)
- 4 large eggs
- 1 tbsp tapioca flour
- 1 tbsp almond flour
- 40 ml almond milk
- 2 tbsp olive oil
- 1 ¼ tsp salt
- ½ tsp pepper (freshly ground)
- 250 gram smoked wild salmon (sliced)
- 2 avocados (peeled and sliced)
- 1 handful rucola
- 2 slices lemon
- extra splash olive oil and lemon juice
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