Spinach Roll with Smoked Salmon and Cream Cheese - Recipe | Bonapeti.com

Ingredients

• fresh spinach - 0.9 lb (400 g)
• eggs - 4 pcs.
• cooking cream - 2/3 cup (150 ml)
• flour - 2 tbsp.
• nutmeg - 1/4 tsp.
• olive oil - 2 tbsp.
• salt
• black pepper - by taste
• stuffing
• smoked salmon - 3.5 oz (100 g)
• cream cheese - 0.9 lb (400 g)
• parsley - 3 sprigs
• fennel - 3 sprigs
• spring onions - 2 stalks
• black pepper