Tofu Cuban Sandwich – Canyon Bakehouse
Marinated tofu sautéed with onions and garlic and pressed on a gluten-free Sub Roll with yellow mustard, swiss cheese and chopped dill pickle.
Ingredients
- 7 oz. Pkg Organic Extra-Firm Tofu, sliced lengthwise into 8 pieces
- ½ Onion, sliced ¼-inch thick
- 1 Clove Garlic, roughly chopped
- ½ Tbsp. Extra-virgin Olive Oil
- 2 Canyon Bakehouse Sub Rolls, split
- ¼ C. Yellow Mustard
- 4 Slices Swiss Cheese
- ¼ C. Chopped Dill Pickle
- ¼ C. Chopped Roasted Red Peppers
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