Cilantro Lime Black Bean and Quinoa Salad - Half Cup Habit
Fresh black beans, quinoa, and veggies in a cilantro lime dressing make this salad perfect for summer. Gluten-free, vegan, and easy to prepare.
Ingredients
- 1 lb black beans (dried)
- 10 cups water
- 1 bay leaf
- 2 cloves garlic (peeled)
- 1/2 onion (white)
- red pepper flakes (optional)
- salt (to taste, 2-3 tsp at the end of cooking)
- 1 cup quinoa (dry)
- 2 cups vegetable broth
- 2 cups black beans (cooked)
- 1 cup cabbage (purple; diced)
- 1 bell pepper (diced)
- 1/2 cup corn, canned (drained and rinsed)
- 1/2 cup tomatoes (cherry; halved)
- 1/2 jalapeno pepper (seeded and diced)
- 1/4 cup cilantro (chopped)
- 1/4 cup olive oil
- 1/4 cup lime juice (more to taste)
- 1 tsp honey
- salt and pepper (to taste)
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