Fried Feta Salad - Président®
Crunch into a flavorful Fried Feta Salad featuring Président® Feta Cheese, perfect for a tasty and refreshing side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at presidentcheese.com.
Cooking tools:
- Air fryer
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 8 oz block Président® Feta Chunk
- 2 eggs
- 1 cup plain Italian breadcrumbs, split 3/4 and 1/4 cups
- 3/4 cup panko breadcrumbs
- Avocado or canola spray oil
- 1/2 medium red onion, sliced thin
- 1 lemon
- Salt
- 1 head of red leaf or green leaf lettuce
- 1/4 cup dill, stems discarded
- 1/4 cup cilantro, stems discarded
- 1/4 cup mint, stems discarded
- 1 large heirloom tomato, cut in large chunks
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 medium lemon, juiced
- 3 tbsp olive oil
- 1/4 tsp salt
- Fresh cracked pepper
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