Fresh Feta Salad | Feta Cheese Recipe | Président® Cheese
A taco-inspired kale salad bursting with fresh flavors of Feta Crumble - Cranberries, avocado, beans, corn and a kick of jalapeño. Get recipe today.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Plate
- Paper towel
Ingredients
- 1 Large Egg
- 1 Bunch of Kale (about 10 ounces)
- 15 oz Black Beans drained and rinsed
- 1/2 cup Président® regular feta crumbled with Cranberries (or 1/2 cup Président regular feta crumbled plain)
- 1 Avocado diced
- 1/2 cup Fresh Cilantro Leaves chopped
- 1/4 cup Pepitas (pumpkin seeds)
- 3 Corn Tortillas
- 3 tbsp Olive Oil
- 3 tbsp Fresh Lime Juice about 1 large lime
- 2 tbsp Chopped Jalapeño membranes and seeds removed
- 1 tsp Honey or Agave Nectar
- 1/2 tsp Ground Cumin
- 1/4 tsp Ground Coriander
- 1/8 tsp Fine Grain Sea Salt
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