Mexican Black Beans and Rice Recipe - PantryLink Recipes
This recipe for Mexican rice and beans is a low-effort tasty dish. It can be eaten as a meal or as an excellent side to any Mexican-American food. Top it with C
Ingredients
- 2 tablespoons coconut oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 stalks celery , chopped
- 1 tomato , chopped
- 0.5 cups frozen corn
- 2 teaspoons chopped fresh oregano
- 2 teaspoons chopped fresh cilantro
- 1 can black beans , 15 ounce
- 0.5 cups mild salsa
- 0.25 cups water , or as needed
- 2 cups cooked white rice
- salt to taste
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