Mexican Rice and Beans

Mexican Rice and Beans

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This Mexican Bean and Rice recipe is quick and simple to make.  It's tasty and nutritious and will give you leftovers to reheat for the week.

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Ingredients

  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 2 cups cooked rice (any kind)
  • ¾ cup salsa (fresh or jarred works!)
  • ¼ cup olive oil
  • 1 tablespoon garlic
  • 2 cans (15oz) organic pinto beans (drained and rinsed)
  • sea salt + black pepper
  • 1 tablespoon chili powder

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