Turmeric Quinoa with Veggies
Elevate your meal with our Turmeric Quinoa with Veggies recipe—flavorful, nutritious, and perfect for vegans. Enjoy 30-min, calorie-friendly bites!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Stove
Ingredients
- Quinoa: 1 cup (170g)
- Water: 2 cups (475ml)
- Turmeric powder: 1 tsp (5g)
- Olive oil: 2 tbsp (30ml)
- Red bell pepper (diced: 1 (about 150g))
- Zucchini (sliced: 1 (about 200g))
- Carrots (diced: 2 (about 100g))
- Red onion (finely chopped: 1 (about 150g))
- Garlic cloves (minced: 2)
- Fresh cilantro (chopped: 1/4 cup (15g))
- Salt: to taste
- Black pepper: to taste
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