Turmeric Zucchini Bowls with Quinoa

Ingredients

• 1 medium shallot minced
• 1 clove garlic minced
• 1 medium zucchini diced
• 1/2 cup white beans drained and rinsed if using canned
• 2 tablespoons tomato paste
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• 2/3 to 1 cup unsweetened almond or coconut milk
• 1/4 cup minced flat-leaf parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Parsley for serving
• Almonds for serving
• 2 cups cooked quinoa for serving