Lobster Fettucine with Chardonnay Cream Sauce | Ferrari-Carano
A creamy fettuccini pasta is always a winner but top it off with lobster and garlic gremolata to make it a truly decedent meal.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tbsp salt
- 1 tbsp olive oil
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