How to Make Creamy Salmon Pasta Delight

Ingredients

• 12 ounces (340 g) of fettuccine or penne pasta
• Salt for boiling water
• 1 pound (450 g) of salmon fillets (skin-on or skinless)
• 1 tablespoon (15 mL) of olive oil
• Salt and black pepper, to taste
• 2 tablespoons (30 g) of unsalted butter
• 3 cloves of garlic, minced
• 1 cup (240 mL) of heavy whipping cream
• ½ cup (120 mL) of chicken or vegetable broth
• 1 cup (100 g) of freshly grated Parmesan cheese
• 1 teaspoon (5 g) of lemon zest
• 1 tablespoon (15 mL) of fresh lemon juice
• 2 tablespoons (30 g) of fresh dill or parsley, chopped