Flan: Spanish-Style Custard | Diabetes | Illinois Extension
Custard 2 cups skim milk 2 cups fat free half and half 8 eggs 4 egg yolks ¼ cup white sugar ½ cup Splenda 1 tablespoon vanilla extract
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at extension.illinois.edu.
Cooking tools:
- Cake pan
- Roasting pan
- Ladle
- Saucepan
- Whisk
- Oven
- Stove
- Refrigerator
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups skim milk
- 2 cups fat free half and half
- 8 eggs
- 4 egg yolks
- ¼ cup white sugar
- ½ cup Splenda
- 1 tablespoon vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Flan (Spanish Style)
mealgarden.com
Flan
severin.com
Flan | Delos V Smith
delossrcenter.org
Latin Flan
americastestkitchen.com
Spanish Flan
indianaconnection.org
Flan Recipe - A Mexican Caramel Custard Dessert |
loveandtacos.com
Foryoueats: Spanish Flan
foryoueats.com
Flan Recipe - Cook Your Yummy Cuisine
cookyouryum.com