Beverly Hills Chopped Salad Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 vine-ripe tomatoes, seeds removed and chopped
• 1 head iceberg lettuce, chopped
• 1 romaine heart, chopped
• One 15-ounce can chickpeas, rinsed and drained
• 5 ounces dry salami, julienned
• 1 cup grated fresh mozzarella
• 1/3 cup olive oil
• 1/3 cup freshly grated Parmesan
• 1/3 cup white wine vinegar
• 1 teaspoon dry mustard
• Kosher salt and freshly ground black pepper