Chopped Salad - Recipes | Pampered Chef US Site

Ingredients

• ¾ cup + 2 tbsp (205 mL) olive oil
• ½ cup + 2 tbsp (155 mL) white wine vinegar
• 1 tbsp (15 mL) honey
• 1 tbsp (15 mL) Dijon mustard
• ½ tsp (2 mL) salt or Seasoning Salt
• ¼ tsp (1 mL) black pepper
• 1 tsp (5 mL) Italian Seasoning Mix
• 1 lb. (450 g) chicken tenders
• 3 oz. (90 g) ditalini or ditali pasta (⅔ cup/150 mL)
• 2 cups (500 mL) water
• 4 slices bacon
• 2 romaine hearts, thinly sliced
• 1 pint (2 cups/500 mL) cherry tomatoes, halved
• 1 ripe avocado, sliced
• ¼ cup (60 mL) crumbled Gorgonzola cheese