Roasted Artichoke Pasta with Pesto and Za’atar

Ingredients

• 2 (14oz) cans Reese’s Quartered Artichokes, drained
• ¼ cup DaVinci olive oil
• 4 cloves garlic, gently smashed
• 1 tsp za'atar spice (sub with dried thyme)
• 1 tsp chili flakes
• 3 Tbsp Pesto
• 1 lb. DaVinci Linguini
• 2 tbsp DaVinci olive oil
• ¼ c pine nuts
• 1/3 -1/2 cup pesto
• ½ c fresh basil leaves, roughly chopped
• ¼ c parmesan cheese
• 2 tsp zaatar spice (sub with dried thyme)
• 8 oz fresh burrata
• 1 lemon, sliced
• Salt and pepper to taste