Pasta with Lemon and Artichoke Pesto - LUCKY PLATE
Pasta with Lemon and Artichoke Pesto - Enjoy the flavors of lemon and artichokes in a creamy pesto sauce over al dente rigatoni. Perfect for a tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyplate.com.
Ingredients
- 16 oz rigatoni pasta
- ¼ cup Parmesan cheese, grated
- 2-3 tablespoons sliced almonds
- Garlic (I use powdered)
- One jar marinated artichokes (I like TJ’s grilled artichokes)
- Parsley
- 1 lemon
- Black pepper
- Olive oil
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