Yakiniku Don (Japanese Grilled Beef Bowl) | Japanese Cookbook

Name: Yakiniku Don (Japanese Grilled Beef Bowl) | Japanese Cookbook
Ingredients: 1 green onion/scallion; 4 Tbsp Yakiniku Sauce (store bought or homemade); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups, 250 g per donburi serving); ½ tsp toasted white sesame seeds (for garnish)

www.umami.recipes

Opskrift af Erin Urbanus fra Japanese Cookbook.

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Stove
Measuring spoon
Spatula
Plate
Paper towel
Serving bowl
Airtight container
Refrigerator
Freezer

Ingredients

1 green onion/scallion
4 Tbsp Yakiniku Sauce (store bought or homemade)
2 servings cooked Japanese short-grain rice (typically 1⅔ cups, 250 g per donburi serving)
½ tsp toasted white sesame seeds (for garnish)