Japanese-style Beef Rice Bowl with Onsen Egg & Edamame
Easily make your own gyudon! Flavourful beef, onsen egg and edamame are paired with rice and topped with sesame seeds and crispy garlic slices.
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Cooking tools:
- Rice cooker
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Slotted spoon
- Kitchen timer
- Refrigerator
- Skillet
- Spatula
- Serving bowl
Ingredients
- 500g Beef Tenderloin
- 2-3 tbsp Yakiniku Sauce
- 1-2 tbsp Cooking Oil or Garlic Oil
- 1 – 1 1/2 cups Short Grain Rice
- 100-150g Edamame
- 3 – 4 Eggs
- Fried Garlic Slices, Sesame Seeds (optional)
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