Caramel Marshmallow Swirls
Made with a cookie base, soft caramel filling, caramel marshmallow, and banana milk chocolate crémeux
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chocolate-academy.com.
Cooking tools:
- Food processor
- Saucepan
- Metal tray
- Whisk
- Fine-mesh sieve
- Instant-read thermometer
- Microwave
- Mixing bowl
- Sauce gun
- Round fleximold
- Spatula
- Stove
- Recipient
- Piping bag
- Kitchen shears
- Parchment paper
- Offset spatula
- Spray gun
- Gloves
- Brush
- Silicone baking mat
- Wooden skewer
- Spiral mold
- Scraper
- Rolling pin
- Rack
- Mm frame
- Ring cutter
- Oven
- Microplane
Ingredients
- 7.1 oz Heavy cream 35% fat
- 0.1 oz Madagascar vanilla bean
- 0.1 oz Sea salt
- 5.3 oz sugar
- 1.8 oz Glucose syrup DE38
- 3 1/2 oz butter
- 3 1/2 oz Banana purée
- 0.7 oz Gelatin mass (gelatin powder 200 bloom/ water ratio: 1/5)
- Q.S.F029187
- Q.S.CLR-19165
- 4.6 oz soft butter
- 1.8 oz powdered sugar
- 0.7 oz vanilla sugar
- 0.6 oz almond powder
- 1.6 oz Eggs, whole
- 8.3 oz All purpose flour
- 7.7 gr Madagascar vanilla bean, scrapings
- 15.4 gr vanilla powder
- 0.1 oz vanilla extract
- 6.2 oz sugar
- 2.7 oz Glucose syrup DE38
- 2.7 oz water
- 0.2 oz salt
- 3.6 oz Inverted sugar #1
- 4 oz Inverted sugar #2
More Like This
Caramel Swirl Marshmallows
donnahay.com.au
Caramel Swirl Marshmallows
donnahay.com.au
Caramel Swirl Marshmallows
donnahay.com.au
Caramel Swirl Marshmallows
donnahay.com.au
Caramel Swirl Marshmallows
donnahay.com.au
Vanilla milk with salted caramel marshmallows
nzwomansweeklyfood.co.nz
Caramel Swirl Marshmallows
donnahay.com.au
Good-Cooking - Caramel Icing
goodcooking.com