Pulled Pork Mini Potato Skin Pies - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 50 g Country Range Insauce Pulled Barbeque Pork
- 250 g Country Range Salted Butter
- ½ tsp Country Range Dried Thyme
- ½ tsp Country Range Garlic Purée
- 25 ml Country Range Olive-Pomace Oil
- 2 medium sized Maris Piper potatoes
- 1 tsp Maldon sea salt
- 1 spring onion, sliced
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