Piri Piri Pork - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 450 g pork fillet medallions
- 1-2 tbsp Country Range Piri Piri Seasoning
- 2 tbsp oil
- For the coleslaw:
- ½ white cabbage, shredded
- 1 red onion, peeled and finely sliced
- 1 large carrot, peeled and grated
- 3 tbsp Country Range Light Mayonnaise
- 1 tbsp Country Range Wholegrain Mustard
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