Sticky Barbecue Chicken Nibbles in the Air Fryer
These 4-ingredient chicken nibbles are easy and tasty. The moreish bites will be quick to get on the table for a weeknight dinner, or party.
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Cooking tools:
- Air fryer
- Tongs
- Pastry brush
- Mixing bowl
- Plate
Ingredients
- ½ cup (140g) barbecue sauce
- ¼ cup (60ml) orange or apple juice
- 1 tbsp Dijon mustard
- 1.5kg (3lb) chicken wing nibbles
- to serve: extra barbecue sauce
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