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Oven-baked sticky satay chicken nibbles
Nail a family favourite with this delightfully sticky chicken nibbles recipe. Marinated in an irresistibly nutty homemade satay sauce, these nibbles make a deliciously easy gluten and dairy-free bite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup smooth peanut butter*
- 1/4 cup soy sauce*
- 1/4 cup sweet chilli sauce*
- 1 teaspoon ginger, crushed or finely sliced
- 1/4 cup warm water
- 750 grams chicken nibbles*
- 1/4 cup honey-roasted peanuts
- 1 spring onion, finely chopped
- 1 red chilli, finely chopped
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