Roasted Sweet Potato and Canadian Bacon Pasta Salad
Sweet, smoky, and satisfying—this pasta salad with roasted sweet potatoes and Jones Canadian Bacon is perfect for potlucks or meal prep.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Tongs
- Peeler
- Serving bowl
Ingredients
- 1 pound sweet potatoes, peeled and diced
- 1 red onion, diced
- 2 garlic cloves, minced
- 5 tablespoons olive oil, divided
- 1 1/2 teaspoons salt, divided
- 1 1/2 teaspoons black pepper, divided
- 2 leeks, cleaned well and sliced
- 1 (6 oz.) package Jones Dairy Farm Canadian Bacon, diced
- 1 pound whole wheat pasta
- 4 loose cups baby arugula
- 1/2 cup low-fat feta cheese crumbles
- 3 tablespoons balsamic vinegar
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