Hot Bacon Salad
Smoky bacon meets baby spinach, mushrooms, cranberries & pumpkin seeds in a warm bacon-shallot vinaigrette—perfect for festive sides or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 12 oz. Jones Dairy Dry Aged Farm Bacon
- 1 medium shallot (about 1/2 cup diced)
- 2 tablespoons olive oil
- 1/2 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 12 oz. baby spinach
- 6 oz. mushrooms, thinly sliced (about 2 cups sliced)
- 1/4 medium red onion, thinly sliced (about 1/2 cup sliced)
- 3/4 cup dried cranberries
- 3/4 cup raw pumpkin seeds (pepitas)
- freshly cracked black pepper
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