Ingredients
- 200 g de galletas digestive
- 60 g de mantequilla
- 1000 g de nata (35% de grasa)
- 1 sobre de preparado en polvo para flan
- 250 g de chocolate fondant para postres (50% cacao)
- 500 g de profiteroles rellenos de nata congelados
- 4 - 5 cucharadas de virutas de chocolate
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