Kheer (khiraj) My Style recipe by Naseema Zulfi Khan

Name: Kheer (khiraj) My Style recipe by Naseema Zulfi Khan
Total time: 60 min
Ingredients: 2 cups Bhimri or any white rice (optional) Boiled till soft drain and mash the rice; +-1 /4 cup sago soaked in 1 cup water to swell; 3-4 cinnamon sticks; 3-4 Elachi (cardomom) pods; Handful sliced or nibbed skinned almonds; 2- 3 tablespoon ground almonds (optional); + - 1 & ½ teaspoon nutmeg (optional); ½ (half) teaspoon cinnamon powder (optional); +-1 tablespoon crushed Elachi (cardomom); 2 - 3 DROPS of rose essence or more if u like; Add the drained mashed rice; Add 1 large can Ideal milk; Add 1 large can nestle cream; Add the soaked sago; And the sago is now glassy; Add more milk if necessary; (Or +- 1 ¼ cup sugar); (Adjust your sweetness with condensed or sugar; and or add more milk if necessary if too thick

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Kheer (khiraj) My Style recipe by Naseema Zulfi Khan posted on 19 Aug 2017 . Recipe has a rating of 4.3 by 3 members and the recipe belongs in the Savouries, Sa

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Ingredients

2 cups Bhimri or any white rice (optional) Boiled till soft drain and mash the rice
+-1 /4 cup sago soaked in 1 cup water to swell
3-4 cinnamon sticks
3-4 Elachi (cardomom) pods
Handful sliced or nibbed skinned almonds
2- 3 tablespoon ground almonds (optional)
+ - 1 & ½ teaspoon nutmeg (optional)
½ (half) teaspoon cinnamon powder (optional)
+-1 tablespoon crushed Elachi (cardomom)
2 - 3 DROPS of rose essence or more if u like
Add the drained mashed rice
Add 1 large can Ideal milk
Add 1 large can nestle cream
Add the soaked sago
And the sago is now glassy
Add more milk if necessary
(Or +- 1 ¼ cup sugar)
(Adjust your sweetness with condensed or sugar
and or add more milk if necessary if too thick