Kheer(khiraj) With Custard recipe by Naseema Zulfi Khan

Ingredients

• 2 cinnamon sticks.
• 2 Elachi (cardomom) pods
• Dash of cinnamon powder
• 1 heaped teaspoon ground nutmeg
• 1 teaspoon crushed Elachi (cardomom)
• Handful of sliced almonds.
• Sliced pista (pistachio nuts)
• 2 tablespoon Almond Powder
• Add to the Milk Soaked Sago
• ¼ cup broken Fine Vermicelli
• Add
• ½ Can Nestle Dessert Cream
• ½ Litre ULTRAMEL CUSTARD
• +- 1 Can Condensed Milk add more if you prefer OR Sugar to Taste
• ADD A PINCH OF SAFFRON