Apple and Rosemary Cake | Italian | Dessert Recipe
A simple Italian apple cake made with fresh sliced apples layered with a light lemon and rosemary flavoured sponge, simply decorated with icing sugar
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Cooling rack
- Fine-mesh sieve
- Measuring cup
Ingredients
- 1 tsp baking powder
- 100 grams butter
- 150 grams caster sugar
- 350 grams cooking apples
- 4 whole egg
- 2 sprigs fresh rosemary
- 10 grams icing sugar
- 1/2 whole lemon
- 150 grams plain flour
- salt (to taste)
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