Smoked Sausage, Chicken & Shrimp Gumbo | Opa’s

Smoked Sausage, Chicken & Shrimp Gumbo | Opa’s

opassmokedmeats.com

Smoked sausage gumbo with Opa's smoked sausage and smoked chicken, shrimp, okra and a dark roux. A crowd-size pot, finished with filé over rice.

View full recipe on opassmokedmeats.com

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Ingredients

  • 1 pound Opa's Sausage, your choice, sliced (Country Blend, Beef, or Jalapeño)
  • 2/3 cup corn oil, plus 1 tablespoon for the vegetables
  • 2/3 cup flour
  • 1 green pepper, chopped
  • 2 cups celery, chopped
  • 1 medium onion, chopped
  • 3-4 cloves garlic, minced
  • 1/2 cup fresh parsley
  • 4 cups chicken stock
  • 4 cups water
  • 1 teaspoon pepper
  • 2 cups tomatoes, chopped, with juice
  • 1 package (10 oz) sliced frozen okra
  • 1 Opa's Smoked Chicken, deboned and skinned
  • 1 cup green onions
  • 1 pound shrimp, peeled and deveined
  • 1/2 teaspoon gumbo filé powder
  • Tabasco and salt to taste
  • Finely chopped green onions, for garnish
  • Hot cooked rice, for serving

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