Smoked Sausage, Chicken & Shrimp Gumbo | Opa’s
Smoked sausage gumbo with Opa's smoked sausage and smoked chicken, shrimp, okra and a dark roux. A crowd-size pot, finished with filé over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at opassmokedmeats.com.
Ingredients
- 1 pound Opa's Sausage, your choice, sliced (Country Blend, Beef, or Jalapeño)
- 2/3 cup corn oil, plus 1 tablespoon for the vegetables
- 2/3 cup flour
- 1 green pepper, chopped
- 2 cups celery, chopped
- 1 medium onion, chopped
- 3-4 cloves garlic, minced
- 1/2 cup fresh parsley
- 4 cups chicken stock
- 4 cups water
- 1 teaspoon pepper
- 2 cups tomatoes, chopped, with juice
- 1 package (10 oz) sliced frozen okra
- 1 Opa's Smoked Chicken, deboned and skinned
- 1 cup green onions
- 1 pound shrimp, peeled and deveined
- 1/2 teaspoon gumbo filé powder
- Tabasco and salt to taste
- Finely chopped green onions, for garnish
- Hot cooked rice, for serving
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