Cajun Chicken Sausage Shrimp & Crab Gumbo

Ingredients

• 2 large chopped onions
• 1 large chopped bell pepper
• 2 cup(s) chopped green onions
• 4 ounce(s) parsley or parsley flakes (desired amount)
• 1 jar(s) savoie's roux or 1 lb. homemade roux *
• 2 pound(s) cajun smoked sausage
• 1 pound(s) pork tasso
• 4 pound(s) skinless boneless chicken
• 3 clove(s) chopped or minced garlic
• 5 tablespoon(s) Cajun seasoning
• 2 cup(s) chopped celery
• 1 bay leaf
• 2 pound(s) andouille sausage
• 1 pinch(es) oregano, dried or fresh
• 1 pinch(es) thyme, dried or fresh
• 1 tablespoon(s) hot pepper sauce
• 4 can(s) water
• 2 can(s) chicken broth
• 1/4 cup(s) chicken bouillon granules
• 1 pound(s) shrimp, peeled and deveined
• 5 cleaned gumbo crabs,