Black Rice Paella Recipe - WellBeing Magazine

Ingredients

• 1 brown onion, diced
• 1 small carrot, diced
• 3 cloves garlic, peeled & chopped
• 2 tsp smoked paprika
• 8 sprigs thyme
• 3 bay leaves
• 1 yellow capsicum, sliced
• 100g green beans
• ½ cup peas
• 10–12 cherry tomatoes
• 400g tin chopped tomatoes
• 2½ cups stock or broth
• 300g black rice
• 12 raw prawns, peeled & deveined
• Olive oil, to serve
• Lemon juice, to serve